Buffalo Chicken Sloppy Joes

Poultry, Sandwiches

Prep Time: 10 minutes Cook Time: 20 minutes Servings: Servings: 4 Source:

Ingredients

1 tablespoon oil or butter

1 pound ground chicken

1/2 cup onion, diced

1/2 cup carrots, diced

1/2 cup celery, diced

2 cloves garlic, grated/minced

1/2 cup chicken broth, tomato sauce or water

1 tablespoon cornstarch

1/4 cup hot sauce, such as Frank’s Red Hot

4 buns

1/4 cup blue cheese dressing or ranch dressing

2 tablespoons blue cheese, crumbled

Directions

Heat the oil in a large pan/skillet, add the chicken, onions, carrots and celery and cook, breaking the chicken apart as it cooks, until the chicken is cooked through and the vegetables are tender, about 10-15 minutes.

Add the garlic and cook until fragrant, about a minute.

Add the broth mixed with the cornstarch and hot sauce to the pan and cook until the sauce thickens, about 5 minutes.

Divide the buffalo chicken mixture between the buns along with the dressing and crumbled blue cheese and enjoy!

Option:
Mix/melt the blue cheese into the buffalo chicken mixture!

Nutrition

Calories 449, Fat 24g (Saturated 6g, Trans 0.3g), Cholesterol 108mg, Sodium 901mg, Carbs 29g (Fiber 2g, Sugars 5g), Protein 27g
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